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灌水对黑小麦产量和籽粒微量元素含量的影响
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引用本文:王文杰,刘玉秀,张正茂,姜宗昊.灌水对黑小麦产量和籽粒微量元素含量的影响[J].西北农业学报,2020,30(10):1510~1519
DOI:10.7606/j.issn.1004-1389.2020.10.008
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作者单位
王文杰,刘玉秀,张正茂,姜宗昊 (西北农林科技大学 农学院陕西杨凌 712100) 
基金项目:西安市科技计划项目(20193043YF031NS031,20193018YF006NS006);西北农林科技大学试验示范(基地)科技成果推广项目(TGZX2018-35)。
中文摘要:以7个黑小麦品种为试验材料,以普通白麦‘西农979’为对照,进行二因素裂区试验,设全生育期不灌水(W0)、越冬期灌1次水(W1)、越冬期和拔节期各灌1次水(W2)3种灌水处理,研究灌水对黑小麦旗叶净光合速率、产量和籽粒Fe、Mn、Zn、Cu和Se含量的影响。结果表明:与W0相比,W1和W2处理显著提高小麦旗叶净光合速率和产量;在3种灌水处理下,‘周黑麦1号’产量最高,表明‘周黑麦1号’可作为不同水分条件下黑小麦高产品种。与W0相比,W1处理显著提高小麦籽粒Se含量,W2处理对黑小麦籽粒Se含量无显著影响,但显著降低白麦籽粒Se含量,表明越冬期灌1次水可提高黑小麦籽粒Se含量。灌水处理对小麦籽粒Fe、Zn和Mn含量影响存在品种间差异。增加灌水次数显著降低小麦籽粒Cu含量,黑小麦籽粒Cu含量下降幅度大于白麦。与白麦相比,黑小麦籽粒的Fe、Mn和Se富集能力较强。在3种灌水处理下,‘西农黑大穗’籽粒Fe、Mn、Se、Zn含量较其他品种高,是开发利用潜力较高的营养食品资源。
中文关键词:黑小麦  灌水  净光合速率  产量  微量元素
 
Effect of Irrigation on Yield and Trace Element Content in Grains of Black Wheat
Abstract:With seven black wheat varieties as materials and the white wheat variety ‘Xinong 979’(CK) as control,an split plot experiment with two factors was carried out under treatments of no irrigation (W0), one irrigation (W1, at the wintering stage) and two irrigation (W2, at the wintering and jointing stage) in the field,the aim was to study flag leaf net photosynthetic rate(Pn), yield and its components, and Fe, Mn, Zn, Cu, Se content in the grains of black wheat.The results showed that Pn and yield of wheat increased significantly under W1 and W2 treatment, compared with W0. ‘Zhouheimai 1’ had the highest yield under the three treatments, its results indicated that ‘Zhouheimai 1’ could be used as a high-yielding black wheat variety under different conditions. Compared with W0, Se content in the grains of wheat increased significantly under W1 treatment.Se content in the grains of black wheat increased under W2 treatment, whereas white wheat reduced significantly,so it suggested that irrigation at the wintering stage could be beneficial for increase of Se content in the grains of black wheat.The effects of irrigation on Fe, Zn, Mn contents in the grains of wheat were different among varieties. The Cu content in the grains of wheat reduced significantly,and the decrease of Cu content in the grains of black wheat was greater than that of white wheat. Black wheat had higher capacity to enrich Fe, Mn and Se, compared with white wheat. Fe, Mn, Se and Zn content in the grains of ‘Xinongheidasui’variety were higher than that of other varieties under three treatments,which was a nutritious food resource with high development and utilization potential.
keywords:Black wheat  Irrigation  Net photosynthetic rate  Yield  Trace element
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